https://www.nytimes.com/2009/0....4/01/dining/01pigs.h
I visited the young couple who are raising these hogs a few miles from Big Arm, Montana. I had researched this breed a while back and am impressed with how healthy the meat is. This young couple will have Quarters and Halves available December 1st. I live by myself so if anyone wants to split a Quarter with me, please message me. The pigs are processed in Kalispell's Valley Packing Plant.
