• A cupboard in the kitchen is designated to store cleaning tools, in order to separate them from other kitchen contents. It is preferable that the cabinet be tightly closed so that children cannot reach it. And harmful chemicals should be avoided, such as: the material used to drain drains in the kitchen, but rather keep it in a safe area outside.
• Kitchen items, especially pots and cups, are arranged on a number of shelves, which are distributed in the upper corners of the kitchen.
• Arrange the electrical appliances, such as: the electric mixer, the dough hook, and other devices that help in carrying out cooking work and preparing various sweets, inside a wood cupboard.

• The eating table is placed in a suitable place in the kitchen, so that it does not impede movement during movement. It is also advisable to choose a small circular table, if the kitchen space is narrow.

• Dishes, plates, and cups are placed close to the length of the meal, and cooking utensils (oil, spices...) are placed near the gas or stove to make it easier for the housewife to obtain them during cooking.
• Small shelves are hung on the side of the refrigerator to store spices.
• A small hanger is placed to hold the kitchen towel, and another for cleaning towels.
• Breakable kitchen items are placed in the lower kitchen cabinets, while light items are distributed in the upper cupboards.

How to arrange the kitchen
It is necessary to organize kitchen shelves and drawers
• Leave a space between the refrigerator and the oven to keep tools for making pastries and trays.
• Arrange the refrigerator by placing prepared foods or drinks on the top shelf in it, as this shelf is within reach and easy to reach. As for uncooked meat, it is kept in the lower shelf in order to prevent it from leaking onto the rest of the refrigerator, with the middle shelf allocated for raw purposes that are easy to take out, and used during cooking. Cheese and small foods are kept in their own place, as most refrigerators have small drawers under the top shelf. As for the space above the refrigerator, it is for little-used items.
• It is preferable to use the organizer inside the drawers, as it helps to separate knives and spoons in a certain order.
• The gas is wiped with a sponge and soap, periodically.
• Clean the kitchen cabinets, whether from the inside or the outside, by means of a damp cloth, then dry the cabinets well to maintain their color.

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