Food-grade nitrous oxide tank is specially designed for culinary use. It features a specific design that fits standard cream whippers. However, knowing about the right pressure is the most important thing to achieve the desired texture of any dish. And knowing how to safely use the regulator of 580g whip cream chargers is equally important.

Step 1: Get your pressure regulator and all of its components ready (filling hose and adaptor).

Step 2: Get your cream siphon ready, making sure you don't forget any crucial components. Additionally, be sure your siphon is clean before using it. We don't want any solid particles to ruin our fantastic outcome or obstruct the valve!

Step 3: Inspect the siphon's head's rubber gasket. It should be strategically placed to prevent gas leaks.

Step 4: Fill the cream dispenser with your prepared heavy cream and tighten the cap.

Step 5: Set your siphon on a table when it's ready. The ExoticWhip Cylinder and our regulator should now be connected. For this, tighten the regulator until you feel it is securely fastened to the cylinder valve. View the example in the image above to see how it ought to appear.

Step 6: After that, attach the filling hose to the press regulator on one side and the cream siphon on the other. Both pieces must be tightened quite well! If gas leaks, we'll just waste it!

both portions prepared?

Get the regulator gauge to 20 bar by progressively opening the regulator's valve. When you get to this value, close the valve.

Procedure 7. Following the previous step, we may now open the filling hose to allow the nitrous oxide to pass through. We advise letting the N2O run for around 30 seconds, or until you hear the noises inside the bottle slow down.

Step 8: After severing the filling hose from the cream siphon, shake the bottle for a brief period of time. By doing so, the gas will be able to effectively bond to the cream's fat molecules.

Step 9: Insert a decorative nozzle into the nozzle adapter to complete the process. You can make a decision based on your preferences. Next, tilt the siphon so that it is pointed at the plate with the whipped cream on it. If done incorrectly, an anomalous pressure could emerge from the gas first.

Step 10. Did you finish steps 8 and 9? To release the combination, feel free to press the cream dispenser's handle. Serve the people now!