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The French Laundry, Per Se by Thomas Keller

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The French Laundry, Per Se
Thomas Keller
Page: 400
Format: pdf, ePub, mobi, fb2
ISBN: 9781579658496
Publisher: Artisan

Free books for iphone download The French Laundry, Per Se by Thomas Keller

“Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.” —Publishers Weekly, STARRED REVIEW Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurants—The French Laundry in Yountville, California, and per se, in New York City—are in a relationship unique in the world of fine dining. Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellence. It’s a relationship that’s the very embodiment of collaboration, and of the whole being greater than the sum of its parts. And all of it is captured in The French Laundry, Per Se, with meticulously detailed recipes for 70 beloved dishes, including Smoked Sturgeon Rillettes on an Everything Bagel, “The Whole Bird,” Tomato Consommé, Celery Root Pastrami, Steak and Potatoes, Peaches ’n’ Cream. Just reading these recipes is a master class in the state of the art of cooking today. We learn to use a dehydrator to intensify the flavor and texture of fruits and vegetables. To make the crunchiest coating with a cornstarch–egg white paste and potato flakes. To limit waste in the kitchen by fermenting vegetable trimmings for sauces with an unexpected depth of flavor. And that essential Keller trait, to take a classic and reinvent it: like the French onion soup, with a mushroom essence stock and garnish of braised beef cheeks and Comté mousse, or a classic crème brûlée reimagined as a rich, creamy ice cream with a crispy sugar tuile to mimic the caramelized coating. Throughout, there are 40 recipes for the basics to elevate our home cooking. Some are old standbys, like the best versions of beurre manié and béchamel, others more unusual, including a ramen broth (aka the Super Stock) and a Blue-Ribbon Pickle. And with its notes on technique, stories about farmers and purveyors, and revelatory essays from Thomas Keller—“The Lessons of a Dishwasher,” “Inspiration Versus Influence,” “Patience and Persistence”—The French Laundry, Per Se will change how young chefs, determined home cooks, and dedicated food lovers understand and approach their cooking.

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Find helpful customer reviews and review ratings for The French Laundry, Per Se (The Thomas Keller Library) at Amazon.com. Read honest and unbiased Per Se (restaurant) - Wikipedia
Per Se is a New American and French restaurant located on the fourth floor of the Time Warner Keller also owns The French Laundry and Ad Hoc in Napa Valley; Bouchon in Napa Valley, Las Vegas, and Los Angeles; and Bouchon Bakery The French Laundry, Per Se by Thomas Keller - Books-A-Million
The French Laundry, Per Se | Named a Best Book of 2020 by Publisher's Weekly. Thomas Keller Responds to New York Times Review of Per Se
("It is not the French Laundry, per se," Keller told people as he geared up for the opening.) The restaurant quickly garnered all the stars it could: The French Laundry, Per Se | Seminary Co-op Bookstores
And all of it is captured in The French Laundry, Per Se, with meticulously detailed recipes for 70 beloved dishes, including Smoked Sturgeon 'The French Laundry, Per Se,' a philosophical new cookbook
"The French Laundry, Per Se," the newest book from chef Thomas Keller, is co-authored by David Breeden, Cory Chow and Elwyn Bolyes. THE FRENCH LAUNDRY, PER SE by Thomas Keller | Politics
D.C.'s premier cultural hub with a steady lineup of author events, classes, and trips. Shop for books online—we PP Live! Thomas Keller and Corey Chow with Michael
For each copy of THE FRENCH LAUNDRY, PER SE purchased from now through the week of the event (11/29-12/5), $3 will be donated to The French Laundry, Per Se (The Thomas Keller Library
And all of it is captured in The French Laundry, Per Se, with meticulously detailed recipes for 70 beloved dishes, including Smoked Sturgeon