The blade combinations of an all stainless steel potato peeling machine may vary depending on the specific model and brand of the machine. However, most all stainless steel potato peeling machines typically feature the following blade combinations:

Peeling blade: This blade is designed to peel the outer layer of the potato, removing the skin while leaving as much of the flesh intact as possible.

Slicing blade: This blade is used to slice the potatoes into thin, even slices for making potato chips, French fries, and other potato-based dishes.

Dicing blade: This blade is used to dice the potatoes into small, uniform cubes for use in soups, stews, and other recipes.

Julienne blade: This blade is used to create thin, matchstick-shaped strips of potato, which can be used in salads and other dishes.

Shredding blade: This blade is used to shred potatoes into fine, uniform strands, which can be used in hash browns, latkes, and other dishes.