Sweeteners Market Share, Trends, Analysis and Forecast by 2030

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Sugar substitute is an alternative sweetener that is low-calorie and non-nutritive as sugar. Food manufacturers use them to offer their customers healthier foods and drinks.

The global Sweeteners Market size is expected to reach USD 25.60 Billion in 2030 and register a revenue CAGR of 4.5% over the forecast period, according to the latest report by Reports and Data. Increased public awareness of health issues is encouraging people to eat healthier foods, increasing preference toward natural goods and rising demand for sugar substitutes in a variety of food and beverage are driving global Sweeteners Market revenue growth.

Sugar substitutes are low-calorie, non-nutritive sweeteners that can be used in place of sugar. It is widely used by food manufacturers to provide customers with foods and drinks that are less harmful for their health. This food additive has the same impact on food as sugar, however, it has a lower calorie content. Sugar substitutes replace both sweetness and physical bulk of sugars, allowing food and beverage sector to replace sugar without sacrificing taste or quality.

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Top Companies Operating in the Global Sweeteners Market Report:

DuPont, Tate Lyle, Cargill, Incorporated, Archer Daniels Midland (ADM), Ingredion Incorporated, Roquette Freres, Ajinomoto Co., Inc., HSWT France SAS, PureCircle and The Nutrasweet Company.

 Some Key Highlights from the Report

  • In October 2021, Tate Lyle, which is U.K.-based company, expanded its partnership with distributor Azelis in Europe into three new countries: Greece, Bulgaria and the Republic of North Macedonia. Azelis, a service provider for the specialty chemicals and food ingredients industries, is now the distributor of Tate Lyle’s broad portfolio of ingredients and solutions, including its Promitor® Soluble Fibres, CLARIA® Functional Clean-Label Starches and Stevia Sweeteners.
  • Artificial segment accounted for larger revenue share in 2020. Consumers are becoming more health-conscious and artificial sugar substitutes are becoming more popular. Artificial sugar substitutes help with weight control, diabetes and have low calories and reduce blood glucose levels. Artificial sweeteners are widely used in processed foods like soft drinks and dairy products, which is driving segment revenue growth.
  • High intensity segment accounted for largest revenue share in 2020. High-intensity sweeteners are commonly used as sugar substitutes or sugar alternatives because they are many times sweeter than sugar but contribute only a few to no calories when added to foods.
  • Stevia segment accounted for significant revenue share in 2020. Stevia is a sugar substitute made from leaves of the stevia plant. It is about 100 to 300 times sweeter than table sugar, but it has no carbohydrates, calories, or artificial ingredients. The sweet-tasting components in Stevia sweeteners occur naturally. Stevia's characteristic may benefit people who prefer naturally sourced food beverages. The low-calorie count qualifies Stevia as a healthy alternative for diabetes control or weight loss, thus driving segment revenue growth.
  • Beverage segment revenue registered significant growth rate during the forecast period. Nowadays, many companies use sugar substitutes in their product like soft drinks as it helps with calorie control, body weight control and adds sweetness without adding sugar. Health-conscious consumers are switching to healthy drinks, which is driving growth of the segment.

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The global Sweeteners Market is segmented into:

  • North America (U.S.A., Canada, Mexico)
  • Europe (Italy, U.K., Germany, France, Rest of Europe)
  • Asia Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
  • Latin America (Chile, Brazil, Argentina, Peru, Rest of Latin America)
  • Middle East Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

Further market segmentation

Origin Outlook (Revenue, USD Billion; 2019–2030)

  • Artificial
  • Natural

Category Outlook (Revenue, USD Billion; 2019–2030)

  • High Intensity
  • Low Intensity
  • High Fructose Sugar Syrup

Product Outlook (Revenue, USD Billion; 2019–2030)

  • Stevia
  • Sugar alcohol
  • Aspartame
  • Cyclamate
  • Sucralose
  • Saccharine
  • ACE-K
  • Others

Application Outlook (Revenue, USD Billion; 2019–2030)

  • Food
    • Confectionery
    • Baked Goods
    • Condiments
    • Dairy and Frozen goods
    • Yogurt
    • Ice creams
    • Others
  • Beverages
    • Fruit Juices and Zero Calorie Drinks
    • Carbonated Soft Drinks (CSD)
    • Functional Drinks
    • Smoothies
    • Others

End-use Outlook (Revenue, USD Billion; 2019–2030)

  • Food and Beverages
  • Tabletop (Direct Consumers)
  • Hospitality
    • Hotels and Restaurants
    • Cruise lines
    • Air lines
    • Fast Food Centers
    • Others

Key Questions Addressed in the Report:

  • What are the dominating factors that are influencing the growth of the industry?
  • In the forecast period, which market segment is expected to rise the most?
  • What are the risks and challenges that the industry is facing?
  • In the coming years, which area is projected to dominate the market?
  • Who are the major players in the market? What kind of strategic business plans have they made?

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