A new report by Reports and Data suggests that the global Milk Protein Market is expected to reach USD 3.45 Billion by 2030. Milk Protein Isolate is a substance derived from skim milk through a process that removes non-protein constituents, resulting in a dry product that contains 90% or more protein by weight. The production of Milk Protein Isolate involves various methods, such as ultrafiltration or dialysis, which safely and effectively remove lactose.
Milk Protein Isolate is commonly available in powder form and is often added to packaged bars to maintain moisture, enhance flavor, improve texture, extend shelf life, and increase protein content. Dairy food manufacturers also use it to enhance the nutritional value of their products. It is also sold as a standalone supplement for individuals who require additional protein in their diet or who choose to supplement after exercise. Moreover, it can be mixed into cereal, smoothies, or casseroles to increase protein content.
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Top Companies Operating in the Global Milk Protein Market Report:
Nutricost, Biochem, American Dairy Products Institute, Sachsenmilch Leppersdorf GmbH, E. I. du Pont de Nemours and Company, Purayati, CP Kelco, Muscle Milk, Genius Nutrition, and Fonterra Co-operative Group.
Milk Protein Market Growth
- Increasing Health Consciousness: Consumers are becoming more health-conscious and are looking for protein-rich food and beverage options. Milk protein isolate, being a high-quality source of protein, is in demand among fitness enthusiasts and individuals seeking a balanced diet.
- Growing Sports Nutrition Industry: The sports nutrition industry relies heavily on milk protein isolates due to their rapid absorption and complete amino acid profile. As the demand for sports and performance nutrition products continues to rise, so does the demand for milk protein isolates.
- Rising Interest in Plant-Based Alternatives: While milk protein isolates are derived from milk, there's also a growing market for plant-based protein isolates, such as soy or pea protein. However, milk protein isolates still have a strong presence in the market, especially among those who prefer animal-based proteins.
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The global Milk Protein Market is segmented into:
- North America (U.S.A., Canada, Mexico)
- Europe (Italy, U.K., Germany, France, Rest of Europe)
- Asia Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
- Latin America (Chile, Brazil, Argentina, Peru, Rest of Latin America)
- Middle East Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)
Further market segmentation
Filtration Method Outlook (Revenue, USD Billion; 2019–2030)
- Ultrafiltration
- Diafiltration
Application Outlook (Revenue, USD Billion; 2019–2030)
- Dietary Supplements
- Bakery and Confectionary
- Dairy Products
- Pharmaceuticals
- Nutraceuticals
Distribution Channel Outlook (Revenue, USD Billion; 2019–2030)
- Online
- Offline
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